Dining at Robson Reserve at Sun Lakes is always tasteful.
Executive Chef Marvin Kid creates culinary marvels daily, offering varied menus to satisfy any taste. Whether you’re in the mood for fine dining in an elegant setting or comfort food like Mom used to make, you’ll savor every morsel. Chef Marvin sources local ingredients for daily delicacies and always-available favorites. His made-from-scratch approach ensures your experience, and your meal, is always fresh.
Contemporary dining rooms exude friendliness and visual warmth, with a new open-hearth oven and a remodeled bar — perfect for cocktail hour, after-dinner drink or casual lunch with friends.
The food is outdone only by the service. Whether you’re enjoying the main dining room or have reserved the private room for an intimate event, your meals will be served with the same as-you-like-it hospitality that distinguishes Robson Reserve.
Main Dining Room
Exceptional dining with chef-inspired fare. Seasonal, healthy and delicious menu options are served for breakfast, lunch and dinner.
Salad Bar
A convenient option when your on-the-go schedule eats into meals. Make your own salad with fresh garden greens, toppings and dressings.
Main Street Café
A social hotspot for independent living residents. This is the place to share laughter with neighbors and highlight the day’s events. Serving beer, wine and cocktails.
To learn more about dining at Robson Reserve at Sun Lakes, please complete the form on this page.